Sauteed Brussels Sprouts and Carrots

There are days that I don't feel like cooking dishes that take up a lot of my time, but at the same time thinking of something to feed my family that is not only healthy but also tasty...Brussels sprouts fits the bill.

These delicate members of the cabbage family are nutritious and flavorful, but take care of not overcooking it, as it releases that sulfur smell that discourage many people from trying them.

This recipe is very easy and simple. It only needs five ingredients and it cooks no more than 15 minutes. The Brussels Sprouts and carrots are lightly sauteed in butter, salt and pepper. I tell you, this is the delicious way to prepare them. Everyone in my family raved about this dish and is highly recommended!

SAUTEED BRUSSELS SPROUTS AND CARROTS
Cooking Time: 15 minutes

Serves 4

INGREDIENTS:

1 pound Brussels sprouts, stems trimmed

3 tablespoons butter, divided

5 ounces matchstick carrots

1/4 teaspoon salt

1/4 teaspoon pepper

DIRECTIONS:

1. Cut sprouts into quarters. Preheat large saute pan on medium-high 2 to 3 minutes.

2. Place sprouts, 2 tablespoons butter, and carrots in pan; cook and stir 2 to 3 minutes.

3. Reduce heat to medium and cover; cook 6 to 7 minutes or until tender. 

4. Season with salt and pepper, toss to coat with remaining 1 tablespoon butter.

5. Arrange Brussels Sprouts on serving platter. Serve immediately.

Enjoy!

*This is an excellent dish and goes remarkably well with my Lemon Pepper Tilapia Fillet recipe.

Recipe From Publix Aprons