Cocoa Peanut Butter Chip Cookies

This recipe is from the back of the peanut butter baking chips bag from Save-A-Lot. This is my kind of cookie. It is quick, easy to make and it is soft but not falling apart. My boys totally love this drop cookies. It is delicious and rich in taste!

COCOA PEANUT BUTTER CHIP COOKIES

INGREDIENTS:

1 cup butter (2 sticks), room temperature

1 1/2 cups white sugar

 2 eggs

2 teaspoons vanilla extract
2 cups all-purpose flour

3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
3/4 teaspoon baking soda
1 1/2 cups peanut butter chips
1/2 cup of semi-sweet chocolate chips

No Bake Butterscotch and Peanut Butter Bird's Nest Cookies

Easter is just right around the corner. If you're looking for a sweet treat to add to your table during the Easter holidays, try adding these adorable butterscotch and peanut butter bird's nest cookies. These cookies looks so cute and festive! 

The combination of butterscotch and peanut butter flavor is truly delicious. It is fun to make. My boys and I enjoyed making this aesthetically appealing treat. I like that it doesn't require any baking, just a little stove-top action for melting the peanut butter and butterscotch for about 5 minutes. So go ahead, give it a try and bring the kids in on creating this fun treat! 

NO BAKE BUTTERSCOTCH AND PEANUT BUTTER BIRD'S NEST COOKIES

Cook time: 5 minutes

Total time: 5 minutes

Serving: 6 cookies

INGREDIENTS:

3/4 cup butterscotch chips

1/2 cup smooth peanut butter

2 cups chow mein noodles

1/4 cup chocolate eggs (Cadbury mini eggs recommended)

DIRECTIONS:

1. Melt the butterscotch chips with the peanut butter in a wide saucepan over low heat. Stir continuously until melted.