This is a fuss-free way to cook corned beef. It is very easy to make and what I like about this recipe is that the meat is not soggy. It is tender and it tastes delicious. Try making this on your next St. Patrick's day. I know you're going to like it.
CRISPY SLOW COOKER CORNED BEEF
Prep time: 5 minutes
Cook time: 9 hours
Total time: 9 hours 5 minutes
Servings: 8 servings
Ingredients:
3 pounds corned beef, with packet
1 cup water (maybe less depending on size of slow cooker)
3 cloves garlic, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon ground black pepper
Directions:
1. Add corned beef, fat side up, to the slow cooker.
2. Add the minced garlic, spice packet, sugar and pepper to the top of the meat and rub on.
3. Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
4. Cook on low for 9-10 minutes.
5. If for some reason the corned beef is not browned on top, or enough to your liking, put under a broiler (6-7 inches away) for 1-2 minutes.
6. Leave the oven door open a bit so you can look in, this isn't something you can leave unattended.
7. To serve, slice the beef and serve with the cabbage and potatoes. If preferred, spoon some cooking liquid on top of the meat to keep it moist.
7. To serve, slice the beef and serve with the cabbage and potatoes. If preferred, spoon some cooking liquid on top of the meat to keep it moist.
Yield: 8 servingsPin it
Crispy Slow Cooker Corned Beef
prep time: 5 MINScook time: 9 hourtotal time: 9 hours and 5 mins
ingredients:
- 3 lbs corned beef, with packet
- 1 cup water (maybe less depending on size of slow cooker)
- 3 cloves garlic, minced
- 1 bay leaf
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground black pepper
instructions:
- Add corned beef, fat side up, to the slow cooker.
- Add the minced garlic, spice packet, sugar and pepper to the top of the meat and rub on.
- Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
- Cook on low for 9-10 minutes.
- If for some reason the corned beef is not browned on top, or enough to your liking, put under a broiler (6-7 inches away) for 1-2 minutes.
- Leave the oven door open a bit so you can look in, this isn't something you can leave unattended.
- To serve, slice the beef and serve with the cabbage and potatoes. If preferred, spoon some cooking liquid on top of the meat to keep it moist.
Recipe from Dinner Then Dessert
Created using The Recipes Generator
