Showing posts with label cobbler. Show all posts
Showing posts with label cobbler. Show all posts

3/22/2018

Strawberry Cobbler

After having a blast strawberry picking at the farm, I got the idea of making a cobbler that is made out of fresh strawberries. I stumbled upon this recipe from Southern Bite. What excites me about this particular recipe is the fact that I already have the needed ingredients  on hand, meaning I didn't have to run to the grocery store and spend a lot of money to buy more ingredients. 
I know there are lots of strawberry cobblers recipe out there but I'm very happy and satisfied with this one. This cobbler delight right here is amazing and outright delicious!


Strawberry Cobbler
Prep time: 30 minutes
Cook time: 45 minutes
Total time: 1 hour 15 minutes

Ingredients:
1 lb fresh strawberries
3 tablespoons orange juice
1 1/2 cups all purpose flour
1 cup sugar, divided
3/4 cup butter (1 stick plus 1/2 stick), divided
1 cup brown sugar
I love finding recipes that use everyday ingredients!

Directions:

1. Wash and slice strawberries, discarding tops.
2. Combine strawberries, orange juice, and 1/2 cup sugar in a medium pot and heat until sugar is completely dissolved. Pour into a greased 2 1/2 quart baking dish.
3. In another bowl, combine flour, 1/2 cup sugar, and 1/2 cup butter (1 stick), cut together using a pastry blender (if it's not available, a large fork will work fine as well). Spread on top of strawberries.
4. Soften 1/2 butter (1/2 stick) and mix with 1 cup brown sugar. Drop into dollops on top of flour mixture.
5. Bake at 350 degrees F for 45 minutes to an hour, or until golden and bubbly. Serve with vanilla ice cream.

Enjoy!

Recipe from Southern Bite

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Strawberry Cobbler

prep time: 30 MINScook time: 45 MINStotal time: 75 mins

This cobbler delight is amazing and outright delicious!

ingredients:

  • 1 pound fresh strawberries
  • 3 tablespoons orange juice
  • 1 1/2 cups all purpose flour
  • 1 cup sugar, divided
  • 3/4 cup butter (1 stick plus 1/2 stick), divided
  • 1 cup brown sugar

instructions:

  1. Wash and slice strawberries, discarding tops.
  2. Combine strawberries, orange juice, and 1/2 cup sugar in a medium pot and heat until sugar is completely dissolved. Pour into a greased 2 1/2 quart baking dish.
  3. In another bowl, combine flour, 1/2 cup sugar, and 1/2 cup butter (1 stick), cut together using a pastry blender (if it's not available, a large fork will work fine as well). Spread on top of strawberries.
  4. Soften 1/2 butter (1/2 stick) and mix with 1 cup brown sugar. Drop into dollops on top of flour mixture.
  5. Bake at 350°F for 45 minutes to an hour, or until golden and bubbly. Serve with vanilla ice cream.
Created using The Recipes Generator

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