Layers of Lemonly Love

 This lemon bar recipe is delicious, so easy to make, and taste great!

LAYERS OF LEMONLY LOVE

Bake Time: 25 minutes

Servings: 12

INGREDIENTS:

1 1/2 cups all-purpose flour

3/4 cup butter, softened

1 8-ounce package cream cheese, softened

1 cup powdered sugar

1 22-ounce can Lucky Leaf Premium Lemon Filling*

1 teaspoon vanilla

1 8-ounce container frozen whipped dessert topping, thawed

DIRECTIONS:

1. Preheat oven to 350°F.

2. Grease bottom of a 9x13-inch baking pan.

3. Mix flour and butter; spread in pan.

4. Bake for 20-25 minutes or until golden. Let crust cool.

5. Mix cream cheese, powdered sugar, lemon filling, vanilla and half of the whipped topping together. Spread over crust.

6. Spread remaining whipped topping over lemon filling mixture.

7. Cover and chill until ready to serve.

Enjoy!

*Note: You can substitute various brand of canned lemon filling.

Recipe from Lucky Leaf 

Yield: 12 servingsPin it

Layers of Lemonly Love

This lemon bar recipe is so easy to make and taste delicious!

ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup butter, softened
• 1 8-oz package cream cheese, softened
• 1 22-oz can lemon filling
• 1 teaspoon vanilla
• 1 8-oz container frozen whipped dessert topping, thawed

instructions:

1. Preheat oven to 350°F.
2. Grease bottom of a 9x13-inch baking pan.
3. Mix flour and butter; spread in pan.
4. Bake for 20-25 minutes or until golden. Let crust cool.
5. Mix cream cheese, powdered sugar, lemon filling, vanilla, and half of the whipped topping together. Spread over crust.
6. Spread remaining whipped topping over lemon filling mixture.
7. Cover and chill until ready to serve.

https://gourmetplatter.blogspot.com/2017/05/layers-of-lemonly-love.html

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