My boys ask for this at least once a week. Yes, that's how much they love this delicious French Toast for breakfast. I also make this whenever there's special occasion such as birthday, Valentine's Day, Anniversary, or breakfast in bed surprise. I just love this recipe from Robert Irvine. It is not only very simple and easy to make but it really tastes so good!
FRENCH TOAST
INGREDIENTS:
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 cup maple syrup, warmed
8 slices challah, brioche, or white bread
(I used whole wheat bread for this post)
DIRECTIONS:
1. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
2. In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk and vanilla. Pour into a shallow container such as pie plate.
3. Dip bread in egg mixture.
4. Fry slices until golden brown, then flip to cook the other side.
Serves 4.
Enjoy!
*Note: If 4 tablespoons of butter is too much for you, just use enough to coat the pan.
*Note: If 4 tablespoons of butter is too much for you, just use enough to coat the pan.
Recipe from Robert Irvine (Food Network)
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