Pork Schnitzels

This German dish is very simple to make and simply yummy! For this recipe you only need pork, flour, bread crumbs, and eggs and you have a delicious meal to serve for yourself and for your family.

PORK SCHNITZELS
Prep Time: 15 minutes 
Cook Time: 18 minutes
Serves: 10

INGREDIENTS:

10  pork chops boneless

2 large eggs

1 cup all-purpose flour

1 cup bread crumbs

salt and pepper, to taste

vegetable oil for frying

DIRECTIONS:

1. Pound each pork chop until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper. (I used thin sliced pork chops so I did not have to pound them).

2. Heat the oil in a large skillet on medium high heat. 

3. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and then bread crumbs, coating both sides.

4. Make sure the cooking oil is hot enough at this point.

5. Fry the schnitzels for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.

6. Serve with mashed potatoes or hash browns and veggies.

Enjoy!

Recipe from Jo Cooks

Yield: 10 servingsPin it

Pork Schnitzels

prep time: 15 MINScook time: 18 MINStotal time: 33 mins

This German dish is very simple to make and simply yummy! For this recipe you only need pork, flour, bread crumbs, and eggs and you have a delicious meal to serve yourself and your family.

ingredients:

• 10 pork chops boneless
• 2 large eggs
• 1 cup all-purpose flour
• 1 cup bread crumbs
• salt and pepper, to taste
• vegetable oil for frying

instructions:

1. Pound each pork chop until just 1/4 thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper. 
2. Heat the oil in a large skillet on medium high heat.
3. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and then breadcrumbs, coating both sides.
4. Make sure the cooking oil is hot enough at this point.
5. Fry the schnitzels for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.

https://gourmetplatter.blogspot.com/2017/05/pork-schnitzels.html

Recipe from Jo Cooks

Created using The Recipes Generator