Caramelized Chicken Drumsticks

This is a one-pan perfection! A quick and easy chicken recipe that is flavorful and perfect to serve up for dinner.

CARAMELIZED CHICKEN DRUMSTICKS

Preparation Time: 15 minutes

Bake Time: 50 to 60 minutes

Servings: 4

INGREDIENTS:

3 pounds chicken drumsticks (about 8)

1 cup honey

1/2 cup soy sauce

2 tablespoons canola oil (or vegetable oil)

2 tablespoons peanut butter

2 tablespoons grated fresh ginger

1 tablespoon fish sauce

2 cloves garlic, minced

1/8 teaspoon salt

2 tablespoons thinly sliced fresh chives (optional)

DIRECTIONS:

1. Preheat oven to 375°F. Line a 13x9x2-inch baking pan with foil; set aside.

2. In a very large bowl combine honey, soy sauce, oil, peanut butter, ginger, fish sauce, garlic and salt. Whisk to combine. Add chicken; toss to combine.

3. Arrange chicken in a single layer in the prepared pan.

4. Bake 50 to 60 minutes or until chicken is dark brown, coating is caramelized, and an instant-read thermometer inserted into the thickest part of the chicken reads at least 165°F, turning occasionally. If desired, sprinkle chicken with chives. Serve with cooking liquid.

 Enjoy!

Recipe from Publix Aprons

Yield: 4 servingsPin it

Caramelized Chicken Drumsticks

prep time: 15 MINScook time: 50 MINStotal time: 65 mins

This is a one-pan perfection! A quick and easy recipe that is flavorful and perfect to serve up for dinner.

ingredients:

• 3 pounds chicken drumsticks (about 8)
• 1 cup honey
•  1/2 cup soy sauce
• 2 tablespoons canola oil (or vegetable oil)
• 2 tablespoons peanut butter
• 2 tablespoons greated fresh ginger
• 1 tablespoon fish sauce
• 2 cloves garlic, minced
• 1/8 teaspoon salt
• 2 tablespoons thinly sliced fresh chives (optional)

instructions:

1. Preheat oven to 375°F. Line a 13x9x2-inch baking pan with foil; set aside.
2. In a very large bowl combine honey, soy sauce, oil, peanut butter, ginger, fish sauce, garlic and salt. Whisk to combine. Add chicken; toss to combine.
3. Arrange chicken in a single layer in the prepared pan.
4. Bake to 50 to 60 minutes or until chicken is dark brown, coating is caramelized, and an intant-read thermometer inserted into the thickest part of the chicken reads at least 165°F, turning occasionally. If desired, sprinkle chicken with chives. Serve with cooking liquid.

https://gourmetplatter.blogspot.com/2017/05/caramelized-chicken-drumsticks.html

Recipe from Publix Apron

Created using The Recipes Generator