Peach Pie

Peach pie is my family's new favorite. This homemade goodness is everything you want a peach pie to be. A deliciously simple recipe that is easy to make and it is flavorful! Every time I make one, it is always gobbled up in no time. We like it even more with a scoop of vanilla ice cream on top. Yummy!

 PEACH PIE

INGREDIENTS:

2 disks of Basic Pie Dough

3/4 to 1 cup of sugar (depending on the sweetness of the peaches)

4 tablespoons of flour

1/2 teaspoon cinnamon or nutmeg

dash of salt

1 teaspoon vanilla extract

6 cups fresh peaches (peeled and sliced)

2 tablespoons of butter (cubed)

egg wash (made with 1 yolk and 2 tablespoons water)

sanding sugar*

DIRECTIONS:

1. Lightly flour a large piece of waxed or parchment paper. Place a disk of dough in the center. Rolling from center outward, form into a 12-inch circle. Transfer dough to the pie dish.

2. Preheat oven to 400°F.

3. Combine sugar, flour, spice, and salt. Add the sliced peaches, mix lightly. Add the peaches to the pie shell. Dot with butter.

4. Add a top crust, crimp the edges, cut slits on the top crust (or make a lattice weave). Brush with egg wash and sprinkle with sanding sugar.

5. Bake for 40 to 50 minutes, or until the juices are bubbling and the crust is nicely browned.

6. Cool completely before serving or serve warm with a big scoop of vanilla ice cream.

Enjoy!

*Note: I did not put sanding sugar on the top of my pie.

Recipe from Wives with Knives

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Peach Pie

This homemade goodness is everything you want a peach pie to be.

ingredients:

• 2 disks of Basic Pie Dough or any pie crust
• 3/4 to 1 cup of sugar (depending on the sweetness of the peaches)
• 4 tablespoons of flour
• 1/2 teaspoon cinnamon or nutmeg
• dash of salt
• 1 teaspoon vanilla extract
• 6 cups fresh peaches (peeled and sliced)
• 2 tablespoons of butter (cubed)
• egg wash (made with 1 yolk and 2 tablespoons water)
• sanding sugar

instructions:

1. Lightly flour a large piece of waxed or parchment paper. Place a disk of dough in the center. Rolling from center outward, form into a 12-inch circle. Transfer dough to the pie dish.
2. Preheat oven to 400°F.
3. Combine sugar, flour, spice, and salt. Add the sliced peaches, mix lightly. Add the peaches to the pie shell. Dot with butter.
4. Add a top crust, crimp the edges, cut slits on the top crust (or make a lattice weave). Brush with egg wash and sprinkle with sanding sugar.
5. Bake for 40 to 50 minutes, or until the juices are bubbling and the crust is nicely browned.
6. Cool completely before serving or serve warm with a big scoop of vanilla ice cream.

https://gourmetplatter.blogspot.com/2017/05/peach-pie.html

Recipe from Wives with Knives

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