Peach Cream Cheese Cake

I still have a few leftover peaches from our peach farm visit and while I love baking peach pie and peach cobbler, I looked for a different peach recipe. I found this recipe online and I got so excited because I have all the necessary ingredients to make it. 

What a pretty cake! Not only does it look good from the outside but it is delicious inside. A piece of this cake is perfect with a cup of hot coffee in the morning and/or tea in the afternoon.

PEACH CREAM CHEESE CAKE

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Yield: 1 cake (using 9x3-inch springform pan)

INGREDIENTS:

Streusel topping:

1/3 cup granulated sugar

1/2 cup flour

3 tablespoons butter, cold and cubed

Cream cheese filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1/2 teaspoon vanilla extract

1 egg

Cake:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 stick butter, softened

1 cup sugar

2 eggs

1/2 teaspoon vanilla

1/2 cup Greek yogurt

2 peaches, sliced into wedges

half of one peach, for decorating

INSTRUCTIONS:

1. Preheat oven to 350°F with rack in middle. Line the bottom of a 9x3-inch springform pan with parchment paper. Grease the sides of the pan with butter or cooking spray.

To make streusel topping:

2. Combine the sugar, flour, and butter (chilled and cubed) in a medium bowl. Mix with hands or fork, or a pastry blender until crumbly. Set in the refrigerator until ready to use. 

To make cream cheese filling:

3. In a medium bowl, using electrical mixer, beat softened cream cheese and granulated sugar until smooth for about 30 seconds. Add vanilla extract and an egg, and beat for about a minute more until combined and very smooth. Set aside.

Make a cake:

4.  Sift flour, baking powder, baking soda, together into a medium bowl.

5. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Add vanilla and Greek yogurt and continue beating until very creamy and light in color, for about 1 more minute.

6. Keeping the mixer speed low, mix in the flour mix until combined. Do not overmix.

7. Transfer the cake batter to the springform pan. Spread cream cheese mixture evenly on top. Top with sliced peaches. Sprinkle the streusel mixture over the fruit.

8. Bake until the cake turns golden, and a toothpick comes out clean in the center, about 45 minutes to 1 hour, depending on your oven.

9. After cake has cooled, release the cake from the springform pan.

10. Slice the remaining one half of the peach into very fine slices, and top your cake with those slices, scraping and putting streusel on top of these slices, for decorating purposes.

Enjoy!

Recipe from Julia's Album

Yield: 1 cake (using 9x3-inch springform pan)Pin it

Peach Cream Cheese Cake

prep time: 20 MINScook time: 1 hourtotal time: 1 hours and 20 mins

What a pretty cake! Not only this peach cake look good from the outside but it is delicious inside. A piece of this cake is perfect with a cup of coffee in the morning and/or tea in the afternoon.

ingredients:

For Streusel topping:

• 1/3 cup granulated sugar
• 1/2 cup flour
• 3 tablespoons butter, cold and cubed

Cream cheese filling:

• 8 oz. cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 egg

Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 stick butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 1/2 cup Greek yogurt
• 2 peaches, sliced into wedges
• half of one peach, for decorating 

instructions:

1. Preheat oven to 350°F with rack in middle. Line the bottom of a 9x3-inch springform pan with parchment paper. Grease the sides of the pan with butter or cooking spray.
2. To make streusel topping:
   Combine the sugar, flour, and butter (chilled and cubed) in a medium bowl. Mix with hands or fork, or a pastry blender until crumbly. Set in the refrigerator until ready to use.
3. To make cream cheese filling:
   In a medium bowl, using electrical mixer, beat softened cream chese and granulated sugar until smooth for about 30 seconds. Add vanilla extract and an egg, and beat for about a minute more until combined and very smooth. Set aside.
4. Make a cake:
   Sift flour, baking powder, baking soda, together into a medium bowl.
5. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Add vanilla and Greek yogurt and continue beating until very creamy and light in color, for about 1 more minute.
6. Keeping the mixer speed low, mix in the flour mix until combined. Do not overmix.
7. Transfer the cake batter to the springform pan. Spread cream cheese mixture evenly on top. Top with sliced peaches. Sprinkle the streusel mixture over the fruit.
8. Bake until the cake turns golden, and a toothpick comes out clean in the center, about 45 minutes to 1 hour, depending on your oven.
9. After cake has cooled, release the cake from the springform pan.
10. Slice the remaining one half of the peach into very fine slices, and top your cake with those slices, scraping and putting streusel on top of these slices, for decorating purposes.

https://gourmetplatter.blogspot.com/2017/06/peach-cream-cheese-cake.html

Recipe from Julia's Album

Created using The Recipes Generator