30-Minute Ginger Beef

I love easy to make recipes and when they look good and taste great, I am sold. This mouthwatering dish is flavorful and very delicious, it's definitely a keeper!

30-MINUTE GINGER BEEF

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

INGREDIENTS:

1 pound skirt steak, sliced thinly

3 cloves garlic, minced

2 teaspoons fresh ginger, grated

2 cups carrots, julienned

1/2 cup white onion, finely chopped

1/2 cup soy sauce

1/4 cup white vinegar

2 tablespoons sesame oil

1/4 cup vegetable oil, plus more for frying

1/2 teaspoon black pepper

1/2 cup brown sugar, lightly packed

1/2 cup cornstarch

1/4 teaspoon dried chili flakes

2 tablespoons sesame seeds

DIRECTIONS:

1. Toss the skirt steak with the cornstarch in a large bowl and set aside.

2. Over medium heat, add the vegetable oil and onions to a sauce pan. Saute for two minutes until onions are translucent.

3. Add the carrots to the onions and saute for 3-4 minutes until tender.

4. Next, add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook for 1-2 minutes.

5. Lastly, add the soy sauce, vinegar, sesame oil, black pepper, brown sugar, and sesame seeds. Whisk together.

6. Lower the heat to a simmer and allow the sauce to slightly thicken.

7. In the meantime, bring about 2-3 cups of vegetable oil to optimum frying temperature in a deep skillet. Shake the excess cornstarch off the beef and fry each piece in batches until crispy. This process takes about 3-4 minutes. Drain the fried beef on paper towels.

8. Finally, toss the fried beef with the sauce mixture. Serve immediately.

Enjoy!

Recipe by Lord Byron's Kitchen

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30-Minute Ginger Beef

prep time: 20 MINScook time: 10 MINStotal time: 30 mins

This mouthwatering dish is so flavorful and very delicious...it's definitely a keeper!

ingredients:

• 1 lb skirt steak, sliced thinly
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 2 cups carrots, julienned
• 1/2 cup white onion, finely chopped
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 2 tablespoons sesame oil
• 1/4 cup vegetable oil, plus more for frying
• 1/2 teaspoon black pepper
• 1/2 cup brown sugar, lightly packed
• 1/2 cup cornstarch
• 1/4 teaspoon dried chili flakes
• 2 tablespoons sesame seeds

instructions:

1. Toss the skirt steak with the cornstarch in a large bowl and set aside.
2. Over medium heat, add the vegetable oil and onions to a sauce pan. Saute for two minutes until onions are translucent.
3. Add the carrots to the onions and saute for 3-4 minutes until tender.
4. Add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook for 1-2 minutes.
5. Add the soy sauce, vinegar, sesame oil, black pepper, brown sugar, and sesame seeds. Whisk together.
6. Lower the heat to a simmer and allow the sauce to slightly thicken.
7. In the meantime, bring about 2-3 cups of vegetable oil to optimum frying temperature in a deep skillet. Shake the excess cornstarch off the beef and fry each piece in batches until crispy. This process takes about 3-4 minutes. Drain the fried beef on paper towels.
8. Toss the fried beef with the sauce mixture. Serve immediately.

https://gourmetplatter.blogspot.com/2017/06/30-minute-ginger-beef.html

Recipe from Lord Byron's Kitchen

Created using The Recipes Generator