Butter-Basted Rosemary Steak

This is another rib eye steak recipe that I thought you would like to try. Cooking the steaks slowly and basting it in butter creates a succulent interior and fragrant exterior; a traditional steakhouse preparation. 

BUTTER-BASTED ROSEMARY STEAKS

INGREDIENTS:

cooking spray

1/2 teaspoon cracked pepper

1 1/2 pounds boneless grilling steaks (such as rib eye, New York strip, or tenderloin)

3 cloves garlic, smashed

4 tablespoons salted butter

2 sprigs fresh rosemary

1/2 teaspoon coarse sea salt

DIRECTIONS:

1. Coat steaks with spray, then season with pepper. Preheat large, nonstick saute pan on medium-high 2-3 minutes. 

2. Place steaks in pan; sear 2-3 minutes on each side, or until browned. Remove steaks from pan; reduce heat to medium. Lightly smashed garlic cloves.

3. Add butter, rosemary, and garlic to pan; cook 1 minute. Move rosemary and garlic to edge of pan. 

4. Return steaks to pan; cook for 3-5 minutes on each side and until 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done), basting steaks with butter mixture by brushing tops with rosemary sprigs. 

5. Remove steaks from pan. Let stand for 5 minutes before serving. Brush steaks with remaining butter mixture from pan; sprinkle with salt. Serve.

Enjoy!

Recipe from Publix Aprons Simple Meals

Author: Zee H.Pin it

Butter-Basted Rosemary Steaks

ingredients:

• cooking spray
• 1/2 teaspoon cracked pepper
• 1 1/2 pounds boneless grilling steaks (such as rib eye, New York strip, or tenderloin
• 3 cloves garlic, smashed
• 4 tablespoons salted butter
• 2 sprigs fresh rosemary
• 1/2 teaspoon coarse sea salt

instructions:

1. Coat steaks with spray, then season with pepper. Preheat large, nonstick saute pan on medium-high 2-3 minutes.
2. Place steaks in pan; sear 2-3 minutes on each side, or until browned. Remove steaks from pan; reduce heat to medium. Lightly smashed garlic cloves.
3. Add butter, rosemary, and garlic to pan; cook 1 minute. Move rosemary and garlic to edge of pan.
4. Return steaks to pan; cook for 3-5 minutes on each side  and until 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done), basting steaks with butter mixture by brushing tops with rosemary sprigs.
5.  Remove steaks from pan. Let stand for 5 minutes before serving. Brush steaks with remaining butter mixture from pan; sprinkle with salt. Serve. Enjoy!

https://gourmetplatter.blogspot.com/2018/04/butter-basted-rosemary-steak.html

Recipe from Publix Apron Simple Meals

Created using The Recipes Generator