Stir-Fried Beef & Bok Choy with Ginger

 I love this recipe. It has a wonderful blending of flavors. Simple, quick to make, healthy, and tastes delicious!

  STIR-FRIED BEEF & BOK CHOY WITH GINGER

Serves 4

INGREDIENTS:

1 pound (500 g) flank steak, thinly sliced across the grain

1 tablespoon peeled and grated fresh ginger

1 pound (500 g) baby bok choy

2 tablespoon sherry cooking wine

1 tablespoon soy sauce

2 cloves minced garlic

1/2 teaspoon Asian chile paste

2 teaspoons peanut oil (or olive oil)

DIRECTIONS:

1. In a small bowl, stir together the sherry, soy sauce, and chile paste. 

2. Cut the bok choy lengthwise into halves or quarters (depending on size).

3. In a work or large frying pan, heat 1 1/2 teaspoon of oil over high heat. Add the bok choy and stir-fry just until tender crisp (about 3 to 4 minutes). Transfer to a bowl.

4. Add the remaining 1/2 teaspoon oil to the pan. Add the garlic and ginger and stir-fry until fragrant but not browned (15-30 seconds).

5. Add the beef and cook, stirring, just until no longer pink (about 2 minutes).

6. Return the bok choy to the pan, add the sherry mixture, and cook for 1 minute until heated through. 

7. Transfer to a platter. Serve over noodles, Jasmine rice or steamed brown rice.

Enjoy!

Recipe from the cookbook Simply One Pot, by Kate McMillan (Weldon Owen, 2014)

Yield: 4 servingsPin it

Stir-Fried Beef & Bok Choy with Ginger

prep time: 10 MINScook time: 15 MINStotal time: 25 mins

This recipe has a wonderful blending of flavors. Simple, quick to make, healthy and tastes delicious!

ingredients:

• 1 lb (500g) flank steak, thinly sliced across the grain
• 1 tbsp peeled and grated fresh ginger
• 1 lb (500g) baby bok choy
• 2 tbsp sherry cooking wine
• 1 tb soy sauce
• 2 cloves minced garlic
• 1/2 tsp Asian chile paste
• 2 tsp peanut oil (or olive oil)

instructions:

1. In a small bowl, stir together the sherry, soy sauce and chile paste.
2. Cut the bok choy lengthwise into halves or quarters (depending on size).
3. In a wok or large frying pan, heat 1 1/2 tsp of oil over high heat. Add the bok choy and stir-fry just until tender crisp (about 3-4 minutes). Transfer to a bowl.
4. Add the remaining 1/2 tsp oil to the pan.  Add the garlic and ginger and stir-fry until fragrant but not browned (15-30 seconds).
5. Add the beef and cook, stirring, just until no longer pink (about 2 minutes).
6. Return the bok choy to the pan, add the sherry  mixture, and cook for 1 minute until heated through.
7. Transfer to a platter. Serve over nooodles, Jasmine rice or steamed brown rice.

https://gourmetplatter.blogspot.com/2017/10/stir-fried-beef-bok-choy-with-ginger.html

Recipe from the cookbook Simply One Pot by Kate McMillan

Created using The Recipes Generator